Grilled Portobellos with Chopped Salad

From the May 2016 Benefits eNews

It’s about that time of year when many people are thinking about firing up the grill. Here’s a great grilled vegetable recipe: Lemon and dill tops grilled portobello mushrooms smothered in melted fontina cheese for a healthy vegetarian main course. Read More…

Source: eatingwell.com

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