Healthful eating is never so easy as it is in the spring. With fresh fruits and vegetables flourishing, you only need minimal preparation to bring out maximum flavor.
Slow-Roasted Halibut with Shaved Asparagus & Fennel Salad: Thinly shaving the asparagus gives the familiar vegetable a new look—and a delicate taste. Because the asparagus is shaved so thinly, there is no need to cook it. Read More…
Source: epicurious.com
Portobello “Philly Cheese Steak” Sandwich: Skip the fatty beef and heavy cheese sauce. This recipe cuts down on the fat but not on the taste. Read More…
Source: eatingwell.com
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