Green Pizza

From the September 2018 Benefits eNews

Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery taste—for a milder flavor, use spinach instead. Serve with wedges of fresh tomato tossed with vinegar, olive oil, basil, and freshly ground pepperRead More…

Source: eatingwell.com


Topics: